Descriptions and benefits of Guava Monkey or Anacardium occidentale (cashew)

Cashew (Anacardium occidentale) is a kind of tribal Anacardiaceae plants originating from Brazil and has a "fruit" that can be eaten. The more famous of the cashew cashews are cashews, pine nuts or cashew nuts; seeds are commonly dried and fried to serve a wide range of confectionary. In botany, this plant was not a member-jambuan guava (Myrtaceae) and legumes (Fabaceae), but instead more closely related to the mango (Anacardiaceae tribe).

Also known by various names such as cashew cashew (Sd.); cashew nuts or cashew nuts (Jw.); jhambu monkey (Md.); Dwipa guava, guava jipang, nyambu monkeys (Bl.); nyambuk nyĕbèt (Sas.); moaned guava, guava monyé (Mink.); guava hitched (Banj.); buwah monkey (East); buwah yaki (Manado); buwa baboon, baboon wo (Sulawesi); buwa yaki (Ternate, Tidore); buwa jakis (Galela ); guava dare, guava masong (Mak.); jampu sèrĕng, jampu tapĕsi (Bug.), and others.

In English called the cashew (tree), which is derived from the Portuguese words to name the fruit, caju, which actually is also a loan from the Tupi language name, acajú. While the name of his clan (Anacardium) refers to the shape of fruit is like the heart of its quasi-inverse.

Descriptions and benefits of Longan

Longan is the fruit of plants originating from mainland Southeast Asia. Plants that emerged in mainland China is a family of rambutan and lychee fruit. In Mandarin, litchi called "guo ong yes" or "long yan" which means dragon eye. While in Indonesia, the fruit is popularly known as "cat eyes".The fruit is round, white, translucent, and contain lots of water. In the middle of the fruit seeds are black or dark brown. Litchi fruit pulp contains many nutrients essential for health and body fitness. There are sucrose, glucose, protein (vegetable), fat, vitamin A, vitamin B, tartarik acid, and phytochemical compounds (chemical plants) Other useful for health.
 The combination of these phytochemical compounds gave birth to various properties, among other things, relax the nerves. It gives a sense of calm so efficacious to overcome anxiety, insomnia, and difficulty concentrating.
 "The content fitokimianya serves to relax the nerves of the alias can provide a calming effect. Thus, for small children who have trouble sleeping, eat kelengkeng. Anxiety symptoms (anxiety) or even difficult to sleep can be reduced by eating longan, "explains Yunita, STP of Herbal Nutrition Club Bandung Dago Plaza, Bandung.
 Longan has a sedative effect (calming) that can reduce the heartbeat that is too hard. Longan also contain complex carbohydrates (sucrose) and glucose so that it can increase energy, increase energy, reduce hunger, to improve stamina.

Description Guava water

Guava is a water-plant in the tribal guava Myrtaceae jambuan or originating from Southeast Asia. Guava Guava water is actually different from Semarang (Syzygium samarangense), close relatives who have fruit trees and is almost similar. Some kultivarnya even difficult to distinguish, so that both are often named with common names, or guava guava water only.
Other names are pink roses Ayer (Malaysia), guava AIE (Min.), guava cai (Sd.), guava wer (Jw.), jhambhu wir (Md.), nyambu er (Bl.), kumpas, kumpasa , kombas, kembes (the languages ​​in North Sulawesi), Jene guava, guava Salo (Sulawesi), guava waelo, kuputol waelo, lutune waele, Kopo Olo (various languages ​​in Seram and surrounding areas), and so on lain.Juga pink buttons ( ind.), for cultivars whose fruits into small pieces.
In other countries, guava is known as machom phupa or Chomphu pa (Thai), tambis (Phil.), bell fruit, water apple (Ingg.) and others.
Generally, plant parts water guava smaller and less aromatic smell when compared with guava Semarang. Note the description of the parts in italics, especially flowers and fruit.

Description of Fruit Matoa (Pometia pinnata)

Fruit Matoa (Pometia pinnata) is a typical fruit of indigenous Papuans. This sweet fruit flavors such as fruit or fruit kelengkeng rambuatan. Matoa trees grow tall, and its wood could be for furniture or frame - frame house. The fruit is a seasonal fruit which bear fruit in September-October. Matoa grow throughout the islands of Paradise.
Fruit flavors "busy", and hard to define, such as between a sense of lychee and rambutan fruit. There is also a very sweet taste like fruit kelengkeng. Some say sweet sticky. Anyone else feel like the aroma of fruit and durian kelengkeng. In short, matoa fruit taste delicious, they are like.
Melonjong round fruit about the size of quail eggs or betel nuts (palm family) with a length of 1.5 to 5 cm and a diameter of 1-3 cm, smooth skin blackish brown when ripe (if still young yellow-green, there is also a mention of green- yellowish). Epidermis white nodes are attached to beans, sweet and fragrant.

Description and benefits Annona squamosa

Annona squamosa is a small, semi-(or late) deciduous,much branched shrub or small tree 3 metres (9.8 ft) to 8 metres (26 ft) tallvery similar to soursop (Annona muricata) with a broad, open crown or irregularly spreading branchesand a short trunk short, not buttressed at base. The fruit of A. squamosa has delicious whitish pulp, and is popular in tropical markets.Branches in Hyderabad, India.

Stems and leaves
    Branches with light brown bark and visible leaf scars; inner bark light yellow and slightly bitter; twigs become brown with light brown dots (lenticels - small, oval, rounded spots upon the stem or branch of a plant, from which the underlying tissues may protrude or roots may issue).
    Thin leaves occur singly,5 centimetres (2.0 in) to 17 centimetres (6.7 in) long and 2 centimetres (0.79 in) to 6 centimetres (2.4 in) wide;rounded at the base and pointed at the tip.Pale green on both surfaces and mostly hairless with slight hairs on the underside when young. The sides sometimes are slightly unequal and the leaf edges are without teeth, inconspicuously hairy when young.
Leaf stalks are 0.4 centimetres (0.16 in) to 2.2 centimetres (0.87 in) long, green, sparsely pubescent
flower in Hyderabad, India.

Description and benefits of pear fruit

Pears is the name for a tree of genus Pyrus and the fruit produced. Several species of pear trees produce fruit good to eat because they contain lots of water, masir and sweet. Pear is the name in English.
Description
Pears are trees that come from tropical climates in Western Europe, Asia and North Africa. Tree-altitude being, can reach 10-17 meters but most species are short trees with lush leaves.
Criss-cross leaves, oval-shaped wide but can also form long longitudinal (lanceolate) slender. The length between 2 to 12 cm. In most species, leaf green shiny or slightly hairy silver. Most of the trees shed their leaves in winter (deciduous) with the exception of two species of Southeast Asian Pears evergreen year-round (evergreen).
The tree is very resistant to freeze in the winter weather up to -25 ° C and -40 ° C except for evergreen species are resistant only to cool to -15 ° C.
Flowers bloom in about April, was white with a slight accent of yellow or pink. Flowers consist of 5 petals. Flower diameter between 2 to 4 cm. Type of fruit pome fruit with a diameter of 1-4 cm in the wild species, while the cultivated trees produce large pear with a size of up to 18 × 8 cm. Fruit shape varied, most species produce fruit is round. Some species such as European pear shaped fruit growing on the bottom and thinner at the base of the fruit. Fruit ready for harvest in early autumn.

Star Fruit descriptions and benefits

Star Fruit is the typical shape of the fruit-producing plants originating from Indonesia, India, and Sri Lanka. Currently, the leatherback has spread to all corners of Southeast Asia, the Dominican Republic, Brazil, Peru, Ghana, Guyana, Tonga, and Polynesia. Business investment is commercially practiced in the United States, namely in South Florida and Hawaii. In Indonesia, the fruit has become an icon of Depok, West Java, since 2007.

This tree has compound leaves that can reach 50 cm in length, pink flowers that commonly appear on the limb. This tree is highly branched and can grow up to 5 m. No other tropical plants are like, star fruit tree does not require much sunlight. Very wide spread of starfruit tree, because the seeds were spread by the bees.

Greenish yellow star fruit. When new growth, green fruit. If cut, this fruit has a star-shaped cross section. Small and brown seed. The fruit is eaten when crunchy, sweet and slightly sour taste. This fruit contains a lot of vitamin C.

One type of star fruit, starfruit called, is often used for seasoning dishes, especially to give a sour taste in cuisine.

One of the areas famous for the production of starfruit is Demak, Central Java. Demak famous Star Fruit large, bright yellow color and sweetened.

Usefulness starfruit
This fruit has a lot of juice (water), making it possible to make fruit wines. In Myanmar, star fruit used to make pickled tea.

Guava fruit stones

 Guava stone (Psidium guajava) or often called guava, guava and guava siki is a tropical plant originating from Brazil, spread to Indonesia through Thailand. Guava stone has green fruit with white flesh or red-and-sour taste sweet. Guava fruit stones known to contain lots of vitamin C.
Several kinds / guava cultivars known in Indonesia, most known for a long time, partly an introduction from another country.
Crystal guava Taiwan
    Crystal Guava is a mutation of residue Thai Pak, discovered in 1991 in Kao Shiung, Taiwan District. Introduced in Indonesia in 1991 by the Taiwan Technical Mission. Crystal guava is actually not really nirbiji, the number of seeds is less than 3% of the fruit, at first glance hardly Crystal Guava seeds.
Guava market week
    Guava market week has two variants: white and red fleshy fruit. The fleshy white, known as the pink 'white milk', is more popular because it tastes sweet, flesh rather thick, and soft texture. The fleshy red fruit is less preferred because of rapid fruit rot and taste less sweet. Thin fruit skin yellowish green when ripe. Slightly oval fruit shape with the rounded tip, while the tapered base. Guava market week a local race.
Guava red brittle
    Brittle red guava guava is a variant of the fleshy green to yellowish brass and contains pink. Guava Guava is different from the market week, guava is shaped somewhat meonjong and taste less sweet, but this rose has hasiat good because it contains Tannins, quersetin, quersetin glycosides, flavonoids, essential oils, acids ursolat, psidiolat acid, kratogolat acid, acid oleanolat , acid and vitamin guajaverin more. again the excess of red cashew brittle is not knowing the season, and always bear fruit all the time and and most kikembangbiakkan with transplantation. guava are now widely cultivated in the Kendal area, originally from Kendal Pageruyung.

Durian Indonesian

Durian is a tropical plant names are derived from Southeast Asia, as well as the name of an edible fruit. The name is taken from the skin of the fruit characteristics are hard and sharp that squiggly-like spines. His most popular title "king of all fruits" (King of Fruit), and the durian fruit is controversial. Although many like it, others disgusted with the smell.Indeed, plants with the name of the durian is not a single species but a group of plants of the genus Durio.However, the meaning of durian (without affixes anything) usually is Durio zibethinus. The types of other durian edible and are sometimes found in markets in Southeast Asia Tempatan include lai (D. kutejensis), kerantungan (D. oxleyanus), durian or kekura turtle (D. graveolens), and lahung (D . dulcis). Henceforth, the description below refers to D. zibethinus.There are many local names. Name the largest found in Borneo, which refers to the various different varieties and species. Durian in Java known as durian (Javanese, Betawi) and kadu (Sundanese). In Sumatra, known as durian and durian (Gayo language). In Sulawesi, Manado people call duriang, while the Toraja duliang. On the eastern island of Seram called rulen.Center of diversity durians is the island of Borneo. Surrounding areas also have some durian germplasm, such as Mindanao, Sumatra, and the Malay peninsula, although not semelimpah Kalimlantan. Nevertheless, the main durian exporter is Thailand, which are able to develop cultivars with high quality and good farming system. Another place that cultivates durian with export orientation is Mindanao in the Philippines, Queensland in Australia, Cambodia, Laos, Vietnam, India, and Sri Lanka.In the Philippines, the center is a producer of durian in Davao on Mindanao Island. Kadayawan Festival is an annual celebration for durian in Davao City.Maintained primarily for the durian fruit, which is generally eaten (arilus or coated seeds) in a fresh condition. Coated seeds are generally sweet and very nutritious because they contain lots of carbohydrates, fats, proteins, and minerals. On the highway durian season, fruit can be produced in abundance, especially in the centers of production in the region. Traditionally, fruit flesh is usually exaggerated preserved by cooking with sugar to lunkhead durian (commonly called lempok), or memfermentasikannya be tempoyak. Furthermore, tempoyak the sour taste is usually a matter of dishes like sambal tempoyak, or to a mixture of cooking fish.

Description Of The Orange Fruit

The orange fruit is one of the widely consumed fruits in America in the form of fruit and juice. It is also extremely popular. It is grown in several parts of Florida and California.It is also exported to a large extent from Mexico. The orange fruit is orange in color, and it looks like a globe. The shape of the fruit is scientifically described as globus. The rind of orange is thick and the fruit has to be eaten by peeling of the rind. It is a citrus fruit and has a tangy taste.Nearly 60 percent of the oranges produced are made into orange juice and supplied all over the country.The orange fruit varies in sizes, and a healthy fruit should fill your palm. When you peel the rind off the fruit, you will notice segments of the orange similar to garlic gloves but they are big and juicy. The orange may also have white thread like things covering it. These also need to be removed gently before eating the fruit. There are tiny seeds inside each segment of the orange. The remaining part of the segment is filled with pulp and water.Orange fruit is rich in Vitamin C, and has several antioxidant properties. It is extremely good for increasing the resistance in the body. Some of the best oranges are grown in Florida. There are more than 16 varieties of oranges grown in the United States. It is also grown in parts of Colorado and Texas. Orange juice is easily the favorite drink of adults and children. in Indonesia is very much citrus fruit crops. most in the area of ​​Kalimantan and Sumatra. there are citrus orchards are very wide and hundreds of acres. price is very cheap and definitely sweet.for visitors from other countries that there would not be disappointed.

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