Unique Heart Shaped Japanese citrus
Research by Japanese scientists showed, Japanese oranges may lower the risk of liver cancer, hardening of blood vessels, and insulin resistance.
The first study conducted by scientists from the National Institute of Fruit Tree Science. They studied 1073 people Mikkabi in Shizuoka city, Japan, which long was used to eating Japanese oranges.
This strange phenomenon turned out to contain chemicals in their blood samples showed that they are less likely to experience problems
serious health it (cancer of the liver, hardening of blood vessels, and insulin resistance).
While the research conducted by experts from Kyoto Prefectural University of Medicine. They studied 30 patients
hepatitis, which then were asked to consume a drink containing carotenoids and Japanese citrus juices. after
a year to consume the drink, did not reveal any liver cancer cells in 30 patients with it. While in 45 patients with hepatitis who did not drink it, as much as 8.9 percent of whom later develop liver cancer cells.
Oranges Japan photo collection does have a high carotenoid content. Senyawavitamin A is what gives the color orange on orange japanese.
Article source:
www.walah.web.id
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