Descriptions and benefits of Guava Monkey or Anacardium occidentale (cashew)

Cashew (Anacardium occidentale) is a kind of tribal Anacardiaceae plants originating from Brazil and has a "fruit" that can be eaten. The more famous of the cashew cashews are cashews, pine nuts or cashew nuts; seeds are commonly dried and fried to serve a wide range of confectionary. In botany, this plant was not a member-jambuan guava (Myrtaceae) and legumes (Fabaceae), but instead more closely related to the mango (Anacardiaceae tribe).

Also known by various names such as cashew cashew (Sd.); cashew nuts or cashew nuts (Jw.); jhambu monkey (Md.); Dwipa guava, guava jipang, nyambu monkeys (Bl.); nyambuk nyĕbèt (Sas.); moaned guava, guava monyé (Mink.); guava hitched (Banj.); buwah monkey (East); buwah yaki (Manado); buwa baboon, baboon wo (Sulawesi); buwa yaki (Ternate, Tidore); buwa jakis (Galela ); guava dare, guava masong (Mak.); jampu sèrĕng, jampu tapĕsi (Bug.), and others.

In English called the cashew (tree), which is derived from the Portuguese words to name the fruit, caju, which actually is also a loan from the Tupi language name, acajú. While the name of his clan (Anacardium) refers to the shape of fruit is like the heart of its quasi-inverse.

Descriptions and benefits of Longan

Longan is the fruit of plants originating from mainland Southeast Asia. Plants that emerged in mainland China is a family of rambutan and lychee fruit. In Mandarin, litchi called "guo ong yes" or "long yan" which means dragon eye. While in Indonesia, the fruit is popularly known as "cat eyes".The fruit is round, white, translucent, and contain lots of water. In the middle of the fruit seeds are black or dark brown. Litchi fruit pulp contains many nutrients essential for health and body fitness. There are sucrose, glucose, protein (vegetable), fat, vitamin A, vitamin B, tartarik acid, and phytochemical compounds (chemical plants) Other useful for health.
 The combination of these phytochemical compounds gave birth to various properties, among other things, relax the nerves. It gives a sense of calm so efficacious to overcome anxiety, insomnia, and difficulty concentrating.
 "The content fitokimianya serves to relax the nerves of the alias can provide a calming effect. Thus, for small children who have trouble sleeping, eat kelengkeng. Anxiety symptoms (anxiety) or even difficult to sleep can be reduced by eating longan, "explains Yunita, STP of Herbal Nutrition Club Bandung Dago Plaza, Bandung.
 Longan has a sedative effect (calming) that can reduce the heartbeat that is too hard. Longan also contain complex carbohydrates (sucrose) and glucose so that it can increase energy, increase energy, reduce hunger, to improve stamina.

The benefits of pineapple

Apparently one of the fruits in the tropics are many benefits other than just tasty and fresh ngerujak time consumed.Indonesia is rich. Fruits are very easy to be met including pineapple (Ananas comosus). The fruit is very cheap price because it is considered less useful, but in fact it is rich in fruit benefits.
Pineapple fruits are beneficial to health, cure diseases as constipation, urinary tract disorders, nausea, flu, hemorrhoids, and less blood. Diseases of the skin (hives, eczema, and scabies) can be treated with pineapple juice smeared. Pineapple fruit skin can be processed into syrup or liquid extracted for animal feed.
Not only that. Fruit whose skin is covered with scales of gold makes the body's defense system becomes more solid. The content of vitamin A, vitamin C, calcium, phosphorus, magnesium, iron, sodium, potassium, dextrose, sucrose, and stored the enzyme bromelain in pineapple fruit is a tough bullet that could knock raid serious diseases, such as tumors, atherosclerosis ( constriction of blood vessels), and beri-beri.
Pineapple is a potential medicinal plant. The enzyme bromelain in pineapple fruit efficacious as anti-inflammatory, helps soften the food in the stomach, interfere with cancer cell growth, and prevent blood clotting (blood coagulation).

Description Guava water

Guava is a water-plant in the tribal guava Myrtaceae jambuan or originating from Southeast Asia. Guava Guava water is actually different from Semarang (Syzygium samarangense), close relatives who have fruit trees and is almost similar. Some kultivarnya even difficult to distinguish, so that both are often named with common names, or guava guava water only.
Other names are pink roses Ayer (Malaysia), guava AIE (Min.), guava cai (Sd.), guava wer (Jw.), jhambhu wir (Md.), nyambu er (Bl.), kumpas, kumpasa , kombas, kembes (the languages ​​in North Sulawesi), Jene guava, guava Salo (Sulawesi), guava waelo, kuputol waelo, lutune waele, Kopo Olo (various languages ​​in Seram and surrounding areas), and so on lain.Juga pink buttons ( ind.), for cultivars whose fruits into small pieces.
In other countries, guava is known as machom phupa or Chomphu pa (Thai), tambis (Phil.), bell fruit, water apple (Ingg.) and others.
Generally, plant parts water guava smaller and less aromatic smell when compared with guava Semarang. Note the description of the parts in italics, especially flowers and fruit.

The benefits of watermelon

Who does not know a watermelon? This fruit is one of the most delicious fruit eaten when hunger strikes. Green-skinned fruit that contains high amounts of lycopene. This substance is able to crush the seeds of cancer.
Eating this fruit daily can shrink the risk of cervical cancer and pancreatic cancer in high-risk women who daily calorie laden diet / sugar / fat but poor vegetables and fruits.
The red color in fruits that taste sweet and juicy, indicating the high content of lycopene, one of the components as well as betakaraton karatenoid. Therefore, eating watermelon, watermelon red is more advisable than yellow.
Ben Cao Gang Mu said that the watermelon can relieve thirst and heat, meyembuhkan dry and painful throat, help urination, good for constipation, and overcome addiction to alcohol.
Section watermelon has benefits to health such as a cold watermelon rind and sweet capable of treating a swollen throat and apotheosis, as well as prickly heat. The roots and leaves of watermelon can be used to treat diarrhea and intestinal inflammation. In addition, watermelon seeds have a warm and good nature to produce saliva in the mouth that are beneficial to the lungs and intestines.

Description of Fruit Matoa (Pometia pinnata)

Fruit Matoa (Pometia pinnata) is a typical fruit of indigenous Papuans. This sweet fruit flavors such as fruit or fruit kelengkeng rambuatan. Matoa trees grow tall, and its wood could be for furniture or frame - frame house. The fruit is a seasonal fruit which bear fruit in September-October. Matoa grow throughout the islands of Paradise.
Fruit flavors "busy", and hard to define, such as between a sense of lychee and rambutan fruit. There is also a very sweet taste like fruit kelengkeng. Some say sweet sticky. Anyone else feel like the aroma of fruit and durian kelengkeng. In short, matoa fruit taste delicious, they are like.
Melonjong round fruit about the size of quail eggs or betel nuts (palm family) with a length of 1.5 to 5 cm and a diameter of 1-3 cm, smooth skin blackish brown when ripe (if still young yellow-green, there is also a mention of green- yellowish). Epidermis white nodes are attached to beans, sweet and fragrant.

10 Benefits Bananas

In addition to being a favorite most athletes, bananas also have efficacy for health and beauty. But to get the benefits, you need to carefully choose. Because only a ripe banana alone that can change blood sugar into glucose naturally, and quickly diabsorsi into the bloodstream.
The characteristics of a ripe banana, banana skin is yellowish green with brown or yellow spots. All content in ripe banana, will provide some health benefits, especially for:
1. Source of PowerBananas can be digested easily, so that the sugar contained therein will be converted into a good power source for the formation of the body, working muscles and also very good for relieving fatigue.
2. Expectant motherWomen who are pregnant are encouraged to eat bananas, because they contain high folic acid is important for the perfection of the fetus, the formation of new cells and preventing birth defects occur.
A ripe banana, will contain approximately 85-100 calories. So by eating two bananas fresh, folic acid requirement of approximately 58 micrograms can be met. In addition, the banana will help keep blood sugar levels can reduce morning sickness, so the bananas are good for snacks pregnant women.
3. Patients with AnemiaThe content of iron is quite high in bananas, can stimulate the production of hemoglobin in the blood for patients with anemia. Two bananas a day, very good for people with anemia.
4. Ulcer Pain SufferersAs a fruit that can be consumed directly, bananas do not irritate or damage the intestine for ulcer sufferers. The fruit is often used to fight bowel disease, because the texture is soft.
Bananas are also able to neutralize excess stomach acid and coat the stomach so as to reduce irritation. For those who suffered bowel disease or colic due to stomach acid, you can consume them in a glass of milk mixed in liquid.
5. Lever Disease PatientsFor patients with liver, two bananas a day with the addition of one tablespoon of honey, it would be good to increase appetite and increase powerful.

Durian, Delicious and Nutritious High

They say, durian dangerous because it can lead to increased cholesterol in the blood. However, fortunately they are fond and not abstinence is the King of Fruits. For durian is very nutritious. Fruits that contain vitamin B, C, E and iron.

Many uses for health durian. Besides containing vitamins above, other uses durian is:

- Extracts of the skin and the fruit can be used to treat swelling and skin diseases.

- Contrary to popular belief, durians actually help lower blood cholesterol levels.
- Durian also serves as a blood purifier.

- Durian contains many amino acid tryptophan, which is useful to reduce the anxiety, depression and cure insomnia.

- Eating durian also creates a feeling of happiness because this fruit increases levels of serotonin in the brain.

10 Fruit Wine For Health Benefits

The grapes are not only a source of vitamins A, C, B6 and folate are good. But also other important sources of minerals such as potassium, calcium, iron, phosphorus, magnesium and selenium.All vitamins are very useful to maintain a healthy body. Here are some health benefits of grapes, as quoted by Idiva and wolipop.1. AsthmaWine has assimilatory power that can increase the water content in the lungs. This is very good for asthmatics because it can reduce the problem of shortness of breath.2. AntibacterialRed wine contains a powerful antibacterial and antiviral, so it can protect the body from infection.3. Alzheimer'sResearch has shown that wine can improve brain health and prevent Alzheimer's disease. This is because wine contains resveratol, which is a polyphenol that reduces the level of amyloidal beta peptides in Alzheimer's patients.4. Breast CancerResearch also indicates that purple grape juice helps in preventing breast cancer is significantly reduced tumor mass in the breast.

Benefits of grapes

Fruit wines have great benefits for health. A study in Spain revealed that regular consumption of wine can prevent premature aging and even skin cancer. The research team from the National Research Council of the University of Barcelona found that compounds in wine that can protect skin cells from the adverse effects of sunlight. Compounds known as flavonoids that acts to prevent formation of cancer cells.
The study was conducted after analyzing the process of formation of skin cancer cells. This type of cancer is generally formed due to ultraviolet rays produced by the sun. When strikes the skin, ultraviolet light will increase the reaction harmful molecules that damage the skin.
Dr. Marta Cascante, a biochemist at the University of Barcelona and director of the research project, said, "These results are encouraging and should be considered for advanced materials in developing new discoveries about skin protection products. "
Cosmetic and medicinal compounds containing wine are available, but its effect on cells is not well understood until now.

Description and benefits Annona squamosa

Annona squamosa is a small, semi-(or late) deciduous,much branched shrub or small tree 3 metres (9.8 ft) to 8 metres (26 ft) tallvery similar to soursop (Annona muricata) with a broad, open crown or irregularly spreading branchesand a short trunk short, not buttressed at base. The fruit of A. squamosa has delicious whitish pulp, and is popular in tropical markets.Branches in Hyderabad, India.

Stems and leaves
    Branches with light brown bark and visible leaf scars; inner bark light yellow and slightly bitter; twigs become brown with light brown dots (lenticels - small, oval, rounded spots upon the stem or branch of a plant, from which the underlying tissues may protrude or roots may issue).
    Thin leaves occur singly,5 centimetres (2.0 in) to 17 centimetres (6.7 in) long and 2 centimetres (0.79 in) to 6 centimetres (2.4 in) wide;rounded at the base and pointed at the tip.Pale green on both surfaces and mostly hairless with slight hairs on the underside when young. The sides sometimes are slightly unequal and the leaf edges are without teeth, inconspicuously hairy when young.
Leaf stalks are 0.4 centimetres (0.16 in) to 2.2 centimetres (0.87 in) long, green, sparsely pubescent
flower in Hyderabad, India.

Description and benefits of pear fruit

Pears is the name for a tree of genus Pyrus and the fruit produced. Several species of pear trees produce fruit good to eat because they contain lots of water, masir and sweet. Pear is the name in English.
Description
Pears are trees that come from tropical climates in Western Europe, Asia and North Africa. Tree-altitude being, can reach 10-17 meters but most species are short trees with lush leaves.
Criss-cross leaves, oval-shaped wide but can also form long longitudinal (lanceolate) slender. The length between 2 to 12 cm. In most species, leaf green shiny or slightly hairy silver. Most of the trees shed their leaves in winter (deciduous) with the exception of two species of Southeast Asian Pears evergreen year-round (evergreen).
The tree is very resistant to freeze in the winter weather up to -25 ° C and -40 ° C except for evergreen species are resistant only to cool to -15 ° C.
Flowers bloom in about April, was white with a slight accent of yellow or pink. Flowers consist of 5 petals. Flower diameter between 2 to 4 cm. Type of fruit pome fruit with a diameter of 1-4 cm in the wild species, while the cultivated trees produce large pear with a size of up to 18 × 8 cm. Fruit shape varied, most species produce fruit is round. Some species such as European pear shaped fruit growing on the bottom and thinner at the base of the fruit. Fruit ready for harvest in early autumn.

Mandarin oranges Prevent Obesity

Research shows eating mandarin oranges on a regular basis can reduce the risk of diabetes and atherosclerosis that can lead to heart attacks and strokes.

At least that is the result of research Murray Huff, vascular biologists from the Schulich School of Medicine & Dentistry and his student, Erin Mulvihill. This research focus in the fight against heart disease and stroke as the number one killer in the world.

Huff and Erin studied two groups of mice. Both were fed high fat and simple sugars. To distinguish them, the researchers added nobiletin, substances in orange, the second group.

In group one, which accompanied accretion occurs fattening cholesterol, triglycerides, insulin content, and high sugar in blood, liver and fattening. These metabolic abnormalities lead to the risk of heart disease and type 2 diabetes.

Benefits of green apples

If you are a fan of apple, blessed. Because, in addition to improve the structure of the skin, help breathing, and as well as help you lose weight. This is the tremendous benefits of the apple as reported by Fox News, Saturday (28/08/2010).

improve the skin
Take care of the skin by using a mask of green apples at home. This fruit will help add moisture and reduce wrinkles. How to make it, smash it with a slice of green apple wine, add one tablespoon of lemon feelings and 1 / 4 cup aloe vera and blend until a thick batter. Apply to the face, neck, wait 15 minutes and rinse with warm water.

assist breathing
Apples contain anti-oxidant called quercetin which will protect the lungs from pollution. A study from the Faculty of Medicine, St. George's Hospital Medical School in London, England, found if every person who ate five or more apples a condition of the lungs more than for those who do not eat them.

Star Fruit descriptions and benefits

Star Fruit is the typical shape of the fruit-producing plants originating from Indonesia, India, and Sri Lanka. Currently, the leatherback has spread to all corners of Southeast Asia, the Dominican Republic, Brazil, Peru, Ghana, Guyana, Tonga, and Polynesia. Business investment is commercially practiced in the United States, namely in South Florida and Hawaii. In Indonesia, the fruit has become an icon of Depok, West Java, since 2007.

This tree has compound leaves that can reach 50 cm in length, pink flowers that commonly appear on the limb. This tree is highly branched and can grow up to 5 m. No other tropical plants are like, star fruit tree does not require much sunlight. Very wide spread of starfruit tree, because the seeds were spread by the bees.

Greenish yellow star fruit. When new growth, green fruit. If cut, this fruit has a star-shaped cross section. Small and brown seed. The fruit is eaten when crunchy, sweet and slightly sour taste. This fruit contains a lot of vitamin C.

One type of star fruit, starfruit called, is often used for seasoning dishes, especially to give a sour taste in cuisine.

One of the areas famous for the production of starfruit is Demak, Central Java. Demak famous Star Fruit large, bright yellow color and sweetened.

Usefulness starfruit
This fruit has a lot of juice (water), making it possible to make fruit wines. In Myanmar, star fruit used to make pickled tea.

Guava fruit stones

 Guava stone (Psidium guajava) or often called guava, guava and guava siki is a tropical plant originating from Brazil, spread to Indonesia through Thailand. Guava stone has green fruit with white flesh or red-and-sour taste sweet. Guava fruit stones known to contain lots of vitamin C.
Several kinds / guava cultivars known in Indonesia, most known for a long time, partly an introduction from another country.
Crystal guava Taiwan
    Crystal Guava is a mutation of residue Thai Pak, discovered in 1991 in Kao Shiung, Taiwan District. Introduced in Indonesia in 1991 by the Taiwan Technical Mission. Crystal guava is actually not really nirbiji, the number of seeds is less than 3% of the fruit, at first glance hardly Crystal Guava seeds.
Guava market week
    Guava market week has two variants: white and red fleshy fruit. The fleshy white, known as the pink 'white milk', is more popular because it tastes sweet, flesh rather thick, and soft texture. The fleshy red fruit is less preferred because of rapid fruit rot and taste less sweet. Thin fruit skin yellowish green when ripe. Slightly oval fruit shape with the rounded tip, while the tapered base. Guava market week a local race.
Guava red brittle
    Brittle red guava guava is a variant of the fleshy green to yellowish brass and contains pink. Guava Guava is different from the market week, guava is shaped somewhat meonjong and taste less sweet, but this rose has hasiat good because it contains Tannins, quersetin, quersetin glycosides, flavonoids, essential oils, acids ursolat, psidiolat acid, kratogolat acid, acid oleanolat , acid and vitamin guajaverin more. again the excess of red cashew brittle is not knowing the season, and always bear fruit all the time and and most kikembangbiakkan with transplantation. guava are now widely cultivated in the Kendal area, originally from Kendal Pageruyung.

Benefits of pear fruit

Humans have been eating a pear for a long time. There's a reason why a pear preferred. In addition to its delicious taste, this fruit is also very nutritious.Fruit is included in the apple family is richer in fiber than apples. If an apple contains 3 grams of fiber, pears contain 6 grams. This means a pear contains 20 percent of the recommended fiber intake to be consumed in a day. Pears are also free of fat, cholesterol free, sodium free, and rich in vitamins C, K, and chromium.Pears to have a low glycemic index levels and only contains about 100 calories per piece. That is, the fruit is good for those who have diabetes and hypoglycemics. Sugar content of foods of low glycemic index absorbed by the body slowly, keeping blood sugar levels stable. Pears also rich in pectin, a soluble dietary fiber and is believed to lower cholesterol and regulate bowel movements. Therefore, the pear is very good for those who have constipation problems.The biggest benefit pears contained in the skin. Therefore, you should not peel pears if you want to eat them. Most fibers contained in the pears contained in the skin, including quercetin, namely antioxidants and flavonoids that have anti-inflammatory effect. Although the substance is not owned as much as apples and onions, but still a good nutrients from pears. In addition, a pear also has folate, which has been shown to prevent neural defects in babies. So women who are pregnant are advised to eat a pear. Those who have problems with food allergies is very advisable to eat pears because it is safe and does not trigger allergic reactions.