Guava fruit stones

 Guava stone (Psidium guajava) or often called guava, guava and guava siki is a tropical plant originating from Brazil, spread to Indonesia through Thailand. Guava stone has green fruit with white flesh or red-and-sour taste sweet. Guava fruit stones known to contain lots of vitamin C.
Several kinds / guava cultivars known in Indonesia, most known for a long time, partly an introduction from another country.
Crystal guava Taiwan
    Crystal Guava is a mutation of residue Thai Pak, discovered in 1991 in Kao Shiung, Taiwan District. Introduced in Indonesia in 1991 by the Taiwan Technical Mission. Crystal guava is actually not really nirbiji, the number of seeds is less than 3% of the fruit, at first glance hardly Crystal Guava seeds.
Guava market week
    Guava market week has two variants: white and red fleshy fruit. The fleshy white, known as the pink 'white milk', is more popular because it tastes sweet, flesh rather thick, and soft texture. The fleshy red fruit is less preferred because of rapid fruit rot and taste less sweet. Thin fruit skin yellowish green when ripe. Slightly oval fruit shape with the rounded tip, while the tapered base. Guava market week a local race.
Guava red brittle
    Brittle red guava guava is a variant of the fleshy green to yellowish brass and contains pink. Guava Guava is different from the market week, guava is shaped somewhat meonjong and taste less sweet, but this rose has hasiat good because it contains Tannins, quersetin, quersetin glycosides, flavonoids, essential oils, acids ursolat, psidiolat acid, kratogolat acid, acid oleanolat , acid and vitamin guajaverin more. again the excess of red cashew brittle is not knowing the season, and always bear fruit all the time and and most kikembangbiakkan with transplantation. guava are now widely cultivated in the Kendal area, originally from Kendal Pageruyung.

Guava Australia
    Australian Guava introduced from Australia. Is peculiar purplish red leaves. Although the fruit can be eaten, usually people grow in the garden more as an ornamental plant. The fruit is sweet when fully ripe, but fresh when immature.
Guava breadfruit
    The word "breadfruit" means "no seeds". Guava varieties are certainly not have seeds; if there are only 2-3 seeds. Yellowish-white flesh with a sweet taste a bit sour. Texture is rather hard, crisp, fragrant and flavorful. Apple-like fruit shape, with a length of 4-5 cm. Skin of the fruit when ripe whitish green. Guava breadfruit can be produced continuously throughout the year, although relatively few. However, this type of guava is relatively resistant to pests and diseases.
Guava bangkok
    Bangkok is a term for guava guava with a large fruit. Some are introduced from Thailand. One is the 'guava juice'. Fruit shape is perfectly round with a diameter of about 10cm. Raw fruit size greater than when mature.
MultiplicationCashew can be propagated by seed. However, the multiplication in this way is not preferred because the old vegetation to mature and will also change the nature of the parent. Multiplication is now performed are vegetatively, particularly by way of a transplant.
usefulness of non-foodGuava leaves is known as an ingredient of traditional medicine for coughs and diarrhea. Guava juice "bangkok" is also considered berkasiat to help cure patients with dengue hemorrhagic fever. Guava leaf has been known since ancient as a deterrent and reduce diarrhea. 3 pieces of guava with 2 cups boiling water and boil, then filtered and drunk in people with diarrhea.
The benefits of guava fruit stonesGuava fruit contains many vitamins and fiber, so it is suitable once consumed to maintain health. The color red meat indicates that guava guava are rich in vitamin A and antioxidants for eye health. Guava fruit is perfect once consumed during the day because its fruit is fresh and cool the body.

Article source:
http://id.wikipedia.org/